Chef Byron Gabel

Growing up in the Southwest, Executive Chef Byron Gabel learned to appreciate food from many cultures.  New Mexico is a crossroads where Mexican and Native American foods are prevalent, and dotted with communities of Middle Eastern, Asian and even African immigrants. 

A 20-year veteran of Hyatt Hotels and Resorts, Gabel has worked in a variety of the hotel’s locations.  As an avid gardener, Gabel appreciates the use of local, organic ingredients that are in season and supports many local farms.  

** Taste an array of gourmet hors d’oeuvres designed exclusively for the Circle City Chamber Group on August 18, 2011, as the CCCG present Link at the beautiful Hyatt Regency Hotel.**

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