Delicious delectibles from the city's top chefs, bakers and bartenders!
The CCCG Culinary Association consists of the finest culinary organizations from all across Indianapolis. Be it fine dining, gourmet catering or specialty-foods retail, the culinary association works to bring our audiences deliciously edible art that truly adds the "all inclusive" atmosphere of each event.
In addition to bringing the best food to our guests, the CCCG is helping bring the guests to the best food. To this affect, the CCCG works closely with local restaurants and nightclubs to develop "CCCG-only" discounts.
The best part is that each guests receives all the coupons in their email, thus allowing the guest to print out only the coupons they want to use, and as often as they like.
And to wet your appetite even more, check out some of our past menus.
"Women in the Arts" - The Rathskeller
"Heavy Metal" - Hyatt Regency Hotel
Chef Byron Gabel
"Rags & Riche$" - Westin Indianapolis Catering
Chef Kimberly Olson
*Smoked Salmon Mousse on Pumpernickel
*Carribean Beef Empanadas with Seasoned Sour Cream
*Scallops Wrapped in Bacon
*Vegetarian Spring Rolls with Plum Sauce and Spicy Mustard
"World Premiere Performance" - Canterbury Hotel Catering
Chef Stephen Stafford
*Domestic & Imported Cheese Display
*Fresh Vegetable Crudite
*Lobster & Crab Stuffed Mushroom Caps
"Grand Premiere Event" - Omni Severin Hotel Catering
*Medium-Rare Tenderloin of Beef with Pesto Mayonnaise and French Bread
*Smoked Salmon Mousse on a Pita Crisp with Herb Cheese and Caper Garnish
*Vegetable Spring Rolls with Hot Mustard Sauce
*Chicken and Pineapple Teriyaki Brochette